Italian White Bean Salad with Shrimp
This tasty salad is best served at room temperature on a bed of arugula. If you do not have a rocket, you can use spinach. You can also substitute chicken breast cooked shrimp.
serves 4-6
ingredients
15 oz white beans, rinsed and drained
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup chopped fresh parsley
1 teaspoon chopped fresh rosemary leaves
¼ cup extra virgin olive oil
½ teaspoon fresh lemon zest (yellowing of the skin external only)
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
1 pound peeled and deveined medium shrimp grilled
5 oz organic arugula, optional
Directions
1. In a medium bowl, combine beans, celery, garlic, parsley, rosemary, olive oil, lemon zest, lemon juice and balsamic vinegar and mix gently. Season with salt and pepper.
This tasty salad is best served at room temperature on a bed of arugula. If you do not have a rocket, you can use spinach. You can also substitute chicken breast cooked shrimp.
serves 4-6
ingredients
15 oz white beans, rinsed and drained
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup chopped fresh parsley
1 teaspoon chopped fresh rosemary leaves
¼ cup extra virgin olive oil
½ teaspoon fresh lemon zest (yellowing of the skin external only)
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
1 pound peeled and deveined medium shrimp grilled
5 oz organic arugula, optional
Directions
1. In a medium bowl, combine beans, celery, garlic, parsley, rosemary, olive oil, lemon zest, lemon juice and balsamic vinegar and mix gently. Season with salt and pepper.
200*90
336*280
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